Thursday - 5:10pm - 6:00pm
Halle 6 - Ouest

Setting up a restaurant is the new startup ?

Pierre-Antoine Arlot


co-founder @Maison Arlot Cheng

Baker and creative partner in Nantes, Shanghai, Paris, and London. I'm currently exploring how creativity can be triggered at the intersection of gastronomy and ecology. Ongoing discussions and experiments with artists, chefs, bakers, surfers, scientists, and philosophers bring new perspectives to our enterprise: Maison Arlot Cheng.