Setting up a restaurant is the new startup ?

Business plan, financing, team, growth marketing, branding, legal and social framework... These terms are the essential to-do list for any self-respecting start-up. And in recent years, this structuring, coupled with an innovative mindset, has begun to appear more and more in a century-old sector: the restaurant business.
Our favorite foodies from Nantes - Sarah Mainguy (http://2023.web2day.co/speaker/sarah-mainguy/), Top Chef 2021 finalist and chef and co-founder of Vacarme restaurant, and Pierre-Antoine Arlot (http://2023.web2day.co/speaker/pierre-antoine-arlot/), co-founder of Arlot-Cheng - will talk about how they're dusting off their sector, drawing on their own experience. They will be joined by [Romain Amblard](https://www.linkedin.com/in/romainamblard/?originalSubdomain=fr), co-founder and mentor of Service Compris, the accelerator program for neo-restaurateurs.